Title: Basic Recipe for a One Pound Loaf
Categories: Breadmaker
Yield: 1 Loaf

1	c	Liquid
1	tb	Sweetener
1/2	ts	Salt
3	c	Flour (combination of any 2 or more white, oat, rye, or whol
1 1/2	ts	Active dry yeast

Follow manufacturers instructions for macking bread.

Total calories per serving: 107 Fat <1 gram

Source: Vegetarian Journal, Jan/Feb 1995 Pooh's Recipe dbase (lisa_pooh@delphi.com) 2/4/96

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